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" One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another. "
Yotam Ottolenghi
Food
Change
People
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" If I am honest, my food is actually quite far removed from both the food of my mother and my father. "
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" Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me. "
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" Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups. "
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" Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside. "
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" Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. "
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" For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid. "
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" Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen. "
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" I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue. "
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" The combination of olive oil, garlic and lemon juice lifts the spirits in winter. "
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" Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian! "
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" I've been accused of having very long ingredient lists, and I guess there's some truth in that. "
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" I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices. "
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" Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity. "
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" For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade. "
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Age
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" Tel Aviv is the most exciting place to eat in Israel. "
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" I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature. "
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" If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. "
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Choose
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" The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue. "
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Tongue
Way
Core
" Long-, medium- and short-grain rices differ in the amount and type of starch they have. "
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Amount
Type
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" Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. "
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