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" The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. "
Ted Allen
Great
Mystery
Think
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" Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival. "
Ted Allen
Believe
Day
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" You know the great irony is that people think you have to have money to enjoy fine food, which is a shame. "
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Enjoy
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Think
" I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. "
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Cook
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" Because the show is popular, people do recognize us on the streets. "
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Streets
Because
" I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. "
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Love
Best
Way
" Planning a dinner party in a way that you're actually capable of getting it done without panicking is important. It's bad hospitality for the host to be freaked out. "
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Hospitality
Done
You
" I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. "
Ted Allen
Curiosity
World
Think
" No, Queer Eye has a book coming out before mine, in the Spring of 2004, in which each of us has a section and we do a brief overview of our subject area. "
Ted Allen
Eye
Us
Spring
" It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. "
Ted Allen
Easy
Cooking
Talking
" Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information. "
Ted Allen
Eye
Funny
Story
" When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius! "
Ted Allen
I Am
Chef
Crazy
" For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas. "
Ted Allen
Kitchen
Me
Adventure
" I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff! "
Ted Allen
Partner
Good
Real Estate
" It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. "
Ted Allen
Myself
Me
Chef
" I went in saying I wanted to be the food guy. "
Ted Allen
Saying
Wanted
Guy
" For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes. "
Ted Allen
Different
Clothes
Five
" One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I'm feeling like those intuitions are becoming more natural. "
Ted Allen
Natural
Take
You
" People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it. "
Ted Allen
You
Think
Responsibility
" It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it. "
Ted Allen
Me
Love
Day
" My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. "
Ted Allen
Thanksgiving
Go
Problem
" I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. "
Ted Allen
Respect
Learning
Humility
" The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. "
Ted Allen
Cooking
Best
Way
" Oh, did I tell you I have a cookbook? I have a cookbook deal. "
Ted Allen
Deal
Did
Cookbook
" Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're putting on a show! "
Ted Allen
Waiting
Too Much
You
" In actuality, there was casting for the show and it was pretty difficult. "
Ted Allen
Show
Pretty
Casting
" Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that. "
Ted Allen
People
You
Life
" If I have committed any culinary atrocities, please forgive me. "
Ted Allen
Me
Any
Atrocities
" My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things. "
Ted Allen
Fun
Place
You
" Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. "
Ted Allen
Time
Cooking
Me
" I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them. "
Ted Allen
Love
Time
Food