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" Short of screaming-hot Thai food, everything can be suitable for kids too. "

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" People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us. "

" I'm a collector, so I've got all kinds of sunglasses. I'd say I've got about a buck ten, buck twenty. "

" I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour. "

" There are three people you need in life: an accountant, a fishmonger, and a bail bondsman. "

" I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative. "

" I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No! "

" I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working. "

" Your classic guacamole is just avocados, lime juice, and salt. "

" The wok is one of my favorite things to work with when I'm camping. "

" Manage the heat, let the meat cook, and you'll get fantastic results. "

" I was raised not so much in a puritan environment, but for the most part, a pretty healthy one. "

" It's football all day on Sunday. I wish we had football every day; that would make me way happier. Why can't we have that? You've got all these teams! Why can't we just play a Monday game, a Tuesday game, a Wednesday game? "

" I never try and do the same show, ever. The audience controls the dynamic of the shows. Sometimes they listen, and sometimes they ask a million questions. "

" When I was 12, we began hosting exchange students from Norway, Sweden, Japan and Spain. I soon realized there was a whole world out there. I was determined to spend my sophomore year in high school abroad. My school taught only Spanish, but I wanted to go to France, and I did. "

" I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!' "

" I get influence from everybody and everything. "

" Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. "

" Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around. "

" I love everything from Enya to Pantera. "

" Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. "

" The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird. "

" No matter how tough the meat may be, it's going to be tender if you slice it thin enough. "

" When you love the competition, the opportunity to achieve at simple but challenging games, some people are really into it, and I'm one of them. "

" As soon as you wanna take away the flavor of anything, just fry it. "

" I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar. "

" I have three wood-fired ovens... I have one at my house, one at my ranch, one on the trailer that I use for charity events. "

" There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen. "

" My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over. "

" I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness. "

" Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I said, 'What if we take a cooking demonstration and fortify it with a lot of good music? ... Drive it to the next level?' "