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" You know the great irony is that people think you have to have money to enjoy fine food, which is a shame. "
Ted Allen
Enjoy
Food
Think
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" For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas. "
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" It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. "
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" Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that. "
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" Not to sound too much like Christopher Guest in 'Waiting for Guffman,' but on Thanksgiving you're putting on a show! "
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" People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it. "
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" I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. "
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" Thom is one of those wonderful people to cook for because he absolutely loves it, just loves it. He loves to eat and drink and he'd be a great guest at any dinner party. "
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" My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. "
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" However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. "
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" Planning a dinner party in a way that you're actually capable of getting it done without panicking is important. It's bad hospitality for the host to be freaked out. "
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You
" Jay Leno is not a guy who likes change. He eats the same food every day. "
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Change
Day
Same
" Sesame oil is probably my favorite condiment, period. "
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" I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. "
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Learning
Humility
" The world is full of people who would like nothing better than to spend six hours on a golf course. I would rather be chopping shallots. "
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" What I bring to the table is a huge enthusiasm and love for this stuff. "
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Bring
Table
Love
" I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me. "
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Wine
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" I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff! "
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Partner
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Real Estate
" A friend told me about the casting notice for 'Queer Eye.' I was in Chicago and I had a contract with 'Esquire' magazine, so had been coming to New York City regularly and thought I'd catch a cheap flight, crash on a friend's sofa and do this hilarious audition that I had no chance of winning. "
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Friend
City
Winning
" Because the show is popular, people do recognize us on the streets. "
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Show
Streets
Because
" The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. "
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Best
Way
" I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. "
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" When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius! "
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" When I come home from a shoot, I'd rather reheat food I've made than eat takeout. "
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Eat
Shoot
Rather
" To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something. "
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" I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. "
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Love
Best
Way
" Oh, did I tell you I have a cookbook? I have a cookbook deal. "
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Deal
Did
Cookbook
" I went in saying I wanted to be the food guy. "
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Saying
Wanted
Guy
" The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. "
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Great
Mystery
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" It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. "
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" I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it. "
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