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" I don't think I hate any food trends. "
Ruth Reichl
Trends
Hate
Any
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" One of mom's greatest acts of generosity was that she trained me to be defiant. Her great gift to me was encouraging me to be the person that I wanted to be, not the one that she and my father wished I was. "
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" Let's face it: my life tends to revolve around food, and I love feeding people. "
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" My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens. "
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" What often, too often, happens in magazines is that you end up with a great editorial product, and then you're selling things that you don't really approve of. "
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" Writing about food is my default. "
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" I like to work. I believe that work helps us find our self worth. "
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" If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. "
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" I'm a home cook, and I'm constantly embarrassed by twentysomethings who really do know the mechanics of cooking. How to build a sauce. "
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" You don't want to give people what they want. Give them something that they didn't know that they wanted. "
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" The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food. "
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" What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show up. "
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" There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can be. And to me, they are that. These are places that open doors into other worlds if only you're open to them. "
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" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "
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" The secret to life is finding joy in ordinary things. I'm interested in happiness. "
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" I loved being at the 'Times,' and they were incredibly good to me. I think it's a wonderful paper, and I was really well edited. "
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" One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. "
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" By the time I met Julia Child, her husband, Paul, was little more than a ghost of a man, so diminished by old age and its attendant diseases that it was impossible to discern the remarkable artist, photographer and poet he once had been. "
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" For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well. "
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" I once ate nothing but grapefruit for an entire month. I didn't lose a pound. "
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" Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. "
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" I don't have my own garden; we're on shale and in the woods. And if I did have a garden, the deer and chipmunks and squirrels and bears would eat everything anyway. "
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" I have to say I know much more about football than I would like to, because my husband is a rabid football fan, and it's been so horrible. "
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" Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions. "
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" I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. "
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" Anyone who has ever been an ugly adolescent - and we are legion - knows that the feeling of being unlovely and unlovable never goes away; it is always there, lurking just beneath the surface. "
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" My idea of good living is not about eating high on the hog. Rather, to me, good living means understanding how food connects us to the earth. "
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" I think I wrote my first piece about food in 1978. "
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" My mother's name was Miriam, but most people called her Mim. "
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" I like poached eggs, but I'll make scrambled or fried or whatever anybody wants. "
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Anybody
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Whatever
" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "
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