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" To eat well, you either have to invest money or time. If you can put in some time, the raw ingredients are not that expensive. You can eat extremely well on a budget. "

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" Our big problem is that high-calorie, special-occasion foods like cakes, fried foods, etc. have become so cheap and easy that we eat them every day. Make them special again by cooking them yourself. You won't do it every day, I promise. "

Michael Pollan

You

Cooking

Day

" Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us psychologically. "

" Eat deliberately, with other people whenever possible, and always with pleasure. "

" Europeans fought for shorter workdays, more vacation time, family leave, and all these kinds of things. Those haven't been priorities in America: it's been about money. You see, in the countries that fought for time, they cook more often; they have less obesity. There are real benefits to having time. "

" If you made all the French fries you ate, you would eat them much less often, if only because they're so much work. The same holds true for fried chicken, chips, cakes, pies, and ice cream. Enjoy these treats as often as you're willing to prepare them - chances are good it won't be every day. "

" I think cooking is really key because it's the only way you're going to take back control of your diet from the corporations who want to cook for us. The fact is, so far, corporations don't cook that well. They tend to use too much salt, fat, and sugar - much more than you would ever use at home. "

" My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it. "

" To butcher a pork shoulder is to be forcibly reminded that this is the shoulder of a large mammal, made up of distinct groups of muscles with a purpose quite apart from feeding me. The work itself gives me a keener interest in the story of the hog: where it came from and how it found its way to my kitchen. "

" While the surfeit of cheap calories that the U.S. food system has produced since the late 1970s may have taken food prices off the political agenda, this has come at a steep cost to public health. "

" A cow out on grass is just an incredible thing to behold... Cows and other ruminants can do things we just can't do. They have the most highly evolved digestive organ on the planet, called the rumen. And the rumen can digest grass. It takes grass, cellulose in grass, and turns it into protein, very nutritious protein. We can't do that. "

" As a society, we devalued farming as an occupation and encouraged the best students to leave the farm for 'better' jobs in the city. We emptied America's rural counties in order to supply workers to urban factories. "

" If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have. "

" To the extent we push meat a little bit to the side and move vegetables to the center of our diet, we're also going to be a lot healthier. "

" Bayer's planned acquisition of Monsanto promises to increase concentration in both the seed and agrochemical markets. "

" The larger meaning here is that mainstream journalists simply cannot talk about things that the two parties agree on; this is the black hole of American politics. "

" It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable. "

Michael Pollan

Agriculture

Driven

" It's no accident that Julia Child appeared on public television - or educational television, as it used to be called. On a commercial network, a program that actually inspired viewers to get off the couch and spend an hour cooking a meal would be a commercial disaster, for it would mean they were turning off the television to do something else. "

" If you're eating grassland meat, your carbon footprint is light and possibly even negative. "

" A program to make municipal composting of food and yard waste mandatory and then distributing the compost free to area farmers would shrink America's garbage heap, cut the need for irrigation and fossil-fuel fertilizers in agriculture, and improve the nutritional quality of the American diet. "

" Soon after the inauguration, the Obamas gave Big Food a case of heartburn when, in the spring of 2009, Michelle Obama planted an organic vegetable garden on the White House lawn, a symbolic but nevertheless powerful act that thrilled the food movement. "

" Don't eat anything that won't eventually rot. "

" To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product. "

" I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it. "

" Even if you don't think you can cook well, you can cook better than the food industry. "

" Corn is a greedy crop, as farmers will tell you. "

" We are the species who cooks. No other species cooks. And when we learned to cook, we became truly human. "

" Looking at the world from other species' points of view is a cure for the disease of human self-importance. You suddenly realize that consciousness - which we value and we consider the crowning achievement of nature, human consciousness - is really just another set of tools for getting along in the world. "

" There's been progress toward seeing that nature and culture are not opposing terms, and that wilderness is not the only kind of landscape for environmentalists to concern themselves with. "

" Perhaps more than any other, the food industry is very sensitive to consumer demand. "

Michael Pollan

Food

Demand

" For many of us, eating has surprisingly little to do with hunger. We eat out of boredom, for entertainment, to comfort or reward ourselves. Try to be aware of why you're eating, and ask yourself if you're really hungry - before you eat and then again along the way. "