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" You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.' "
Wolfgang Puck
Myself
Chef
Thought
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" You see fewer and fewer chefs who are really big - most stay in shape. "
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" For me, cooking is an expression of the land where you are and the culture of that place. "
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" I grew up so poor in Austria that we never took a vacation with my family. "
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" The most important thing for me is to really buy the best ingredient. "
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" A lot of restaurants serve good food, but they don't have very good service. "
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" I like the Japanese knives, I like French knives. Whatever's sharp. "
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" When I was 27, if I didn't put 15 things in one dish I wasn't happy. "
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" I like to be firm. But it is easier to be nice than to be nasty. "
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" If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. "
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" Italian food is all about ingredients and it's not fussy and it's not fancy. "
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" I think the time of the formal dinners is over. "
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" I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. "
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" I learned more from the one restaurant that didn't work than from all the ones that were successes. "
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" For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. "
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Good
" What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. "
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" There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. "
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" I really love Paris. It's my favorite city. "
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" Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. "
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" I left school when I was 14 to work in kitchens. "
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" I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. "
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" I think it's really important to keep on staying motivated. "
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" I believe that London is the most exciting food city in Europe. "
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" When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. "
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" I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. "
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" Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. "
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" When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. "
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" It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. "
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" The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. "
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" When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice. "
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" New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. "
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