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" Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth. "
Yotam Ottolenghi
Face
Own
Soup
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" If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. "
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Life
Choose
Go
" Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. "
Yotam Ottolenghi
Salad
Bad
Colour
" Taleggio is the perfect cheese to melt over a warm dish. "
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Perfect
Warm
Over
" Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. "
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Way
Vegetables
" Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. "
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Most
Mind
" Mackerel is sustainable and healthy. "
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Healthy
Sustainable
" I always pan-fry sprouts - it retains texture and enhances flavour. "
Yotam Ottolenghi
Enhances
Always
Texture
" Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. "
Yotam Ottolenghi
Fish
Vegetables
Meat
" For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it. "
Yotam Ottolenghi
Start
Need
Money
" I like to add something unusual to a dish. "
Yotam Ottolenghi
Dish
Like
Unusual
" Many ingredients are called 'earthy,' but none comes as close to fitting the bill as buckwheat. I'm mildly obsessed with the stuff. "
Yotam Ottolenghi
Ingredients
Many
Stuff
" Brussels sprouts are really quite versatile. "
Yotam Ottolenghi
Versatile
Brussels
Quite
" Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices. "
Yotam Ottolenghi
Like
Why
Rice
" It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth. "
Yotam Ottolenghi
Resistance
Against
Beat
" Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. "
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Spice
Richness
Makes
" Tel Aviv is the most exciting place to eat in Israel. "
Yotam Ottolenghi
Place
Eat
Exciting
" I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday. "
Yotam Ottolenghi
Lost
Holiday
Experience
" Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles. "
Yotam Ottolenghi
Rice
Used
Reason
" Buckwheat, like Marmite and durian, is a seriously divisive foodstuff, so it needs a seriously capable defence team if it's ever going to make it on to most people's dinner tables. "
Yotam Ottolenghi
Like
People
Dinner
" I have had to come to terms with the fact that I am hooked on Twitter. Not good. "
Yotam Ottolenghi
Come
Am
Fact
" Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad. "
Yotam Ottolenghi
Partner
Lamb
Quiet
" The differences between a tart, a pie and a quiche are a blur. "
Yotam Ottolenghi
Between
Differences
Tart
" Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form. "
Yotam Ottolenghi
Shape
System
School
" The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue. "
Yotam Ottolenghi
Tongue
Way
Core
" A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. "
Yotam Ottolenghi
Shallow
Way
Than
" Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. "
Yotam Ottolenghi
Sweet
Arabic
Cooking
" I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. "
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Fig
Apple
Anything
" Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour. "
Yotam Ottolenghi
Sugar
Nice
Low
" Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. "
Yotam Ottolenghi
Same
Processes
Depth
" Orange blossom water would make a magical addition to your store cupboard. "
Yotam Ottolenghi
Orange
Magical
Blossom