Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora. "
Gil Marks
Sense Of Humor
Food
Humor
Related Quotes:
" I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?' "
Gil Marks
Walking
You
Why
" The processing and preparation of food can transform a kosher item into a non-kosher item. "
Gil Marks
Preparation
Food
Transform
" I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product. "
Gil Marks
Sometimes
Dessert
Product
" To me, that aspect of life that most touches the everyday and celebrations is food. "
Gil Marks
Life
Everyday
Most
" We can all be defined by food. "
Gil Marks
Defined
Food
" Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare. "
Gil Marks
Family
Sophisticated
Prepare
" My family is notorious for its sweet tooth. "
Gil Marks
Tooth
Sweet
Sweet Tooth
" Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit. "
Gil Marks
Sweet
Fruit
Avoid
" Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals. "
Gil Marks
Widely
Holidays
Jewish
" The Passover experience is an incredibly pedagogic one. "
Gil Marks
Experience
Incredibly
" Sephardic Jews were always known as good cooks. "
Gil Marks
Good
Were
Jews
" The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare. "
Gil Marks
Food
Comfort Food
Comfort
" The kosher community tends to follow often several years behind the general societal trends. "
Gil Marks
Community
Follow
Years
" Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed. "
Gil Marks
Sample
See
Other
" Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's. "
Gil Marks
Mother
Quality
Control
" A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context. "
Gil Marks
Point
Holidays
Food
" Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them. "
Gil Marks
Last
History
Jewish
" The key to Judaism's survival is the emotional attachment to the religion. "
Gil Marks
Religion
Emotional
Key
" One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation. "
Gil Marks
Innovation
Transformation
History
" People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul. "
Gil Marks
Time
Soul
Food
" Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story. "
Gil Marks
People
Food
Connected
" Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew. "
Gil Marks
Think
Religion
Sense
" To know a community is to know its food. "
Gil Marks
Community
Food
Know
" In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion. "
Gil Marks
Food
You
Religion
" I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever. "
Gil Marks
Understand
Taste
Good
" In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world. "
Gil Marks
World
You
New York
" If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it. "
Gil Marks
Mask
Bread
You
" Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana. "
Gil Marks
Unique
Symbolic
Holiday
" I never serve a dessert on Passover that I would not serve the rest of the year. "
Gil Marks
Rest
Never
Year
" Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on. "
Gil Marks
Why
Most
Start