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" I act on impulse and I go with my instincts. "
Gordon Ramsay
Impulse
Go
Act
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" I came up from a difficult background. "
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" Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results. "
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" I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever. "
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" I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it. "
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" Kitchens are hard environments and they form incredibly strong characters. "
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" I suppose your security is your success and your key to success is your fine palate. "
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Success
Security
Key
" I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. "
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Phenomenal
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" I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow. "
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" I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig. "
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Pig
Chef
Fat
" I mean, families are weird. "
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Mean
Weird
Families
" My father was a swim teacher. We used to swim before school, swim after school. "
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Father
Teacher
Swim
" It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. "
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Day
Restaurant
Living
" The minute you start compromising for the sake of massaging somebody's ego, that's it, game over. "
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Start
Game
Ego
" I want my kids to see me as Dad, for God's sake, not a television personality. "
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God
Me
Want
" I hid myself in food. "
Gordon Ramsay
Myself
Food
Hid
" I am a grafter. "
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Am
I Am
" As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate. "
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Stars
Yourself
" The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. "
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Personality
You
Today
" I am what I am. A fighter. "
Gordon Ramsay
I Am
I Am What I Am
Fighter
" I'm quite a chauvinistic person. "
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Quite
Person
" When you find a guy who is powerful, a big father figure, you latch onto him immediately. "
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Big
Him
Find
" I shoot from the hip. "
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Hip
Shoot
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Problem
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The Problem With
" I'm Gordon Ramsay, for goodness sake: people know I'm volatile. "
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Know
People
Sake
" I am the most unselfish chef in Britain today. "
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Most
Today
I Am