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" I shoot from the hip. "

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" I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it. "

" As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate. "

" I hid myself in food. "

" There is a level of snobbery and fickleness in L.A. "

" When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite. "

" I'd like to think I'm a great teacher. "

" I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man. "

" I suppose your security is your success and your key to success is your fine palate. "

" I grew up in a funny way. "

" I want my kids to see me as Dad, for God's sake, not a television personality. "

" I'm quite a chauvinistic person. "

" I am the most unselfish chef in Britain today. "

" I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow. "

" Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results. "

" I am what I am. A fighter. "

" If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite. "

" I am a chef who happens to appear on the telly, that's it. "

" I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. "

" I've had a lot of success; I've had failures, so I learn from the failure. "

" I won't let people write anything they want to about me. "

" No one saw the recession coming. "

" It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. "

" I came up from a difficult background. "

" If I relaxed, if I took my foot off the gas, I would probably die. "

" Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes. "

" I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become good at it, it's a dream job and financially you need never to worry. Ever. "

" Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. "

" My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family. "