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" I just don't tend to cook eggplant at home. "
Yotam Ottolenghi
Cook
Just
Tend
Related Quotes:
" Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. "
Yotam Ottolenghi
Egg
Home
Pasta
" Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad. "
Yotam Ottolenghi
Partner
Lamb
Quiet
" If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy. "
Yotam Ottolenghi
Some People
Eye
Food
" Herbs deserve to be used much more liberally. "
Yotam Ottolenghi
Herbs
Much
Deserve
" Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. "
Yotam Ottolenghi
Without
Sugar
Fried
" Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. "
Yotam Ottolenghi
Wonderful
Busy
Cook
" Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. "
Yotam Ottolenghi
Sweetness
Use
White
" My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. "
Yotam Ottolenghi
Almost
Cheesy
Classic
" Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. "
Yotam Ottolenghi
Same
Processes
Depth
" Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? "
Yotam Ottolenghi
Pie
Put
Best
" Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness. "
Yotam Ottolenghi
Breaking
Soothing
Both
" Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes. "
Yotam Ottolenghi
Building
Spice
Some
" Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. "
Yotam Ottolenghi
Nuts
Little
Butter
" I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result. "
Yotam Ottolenghi
Love
Result
Too Much
" The differences between a tart, a pie and a quiche are a blur. "
Yotam Ottolenghi
Between
Differences
Tart
" A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings. "
Yotam Ottolenghi
Makes
Lemon
Base
" Vegetarians in general don't like me. "
Yotam Ottolenghi
General
Me
Like
" Marinating chicken in miso adds lots of character to the meat with little work. "
Yotam Ottolenghi
Meat
Chicken
Work
" Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work. "
Yotam Ottolenghi
Kind
Food
See
" Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour. "
Yotam Ottolenghi
Sugar
Nice
Low
" For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid. "
Yotam Ottolenghi
Me
Build
Christmas
" The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. "
Yotam Ottolenghi
Perfect
Natural
Food
" Apart from its famous healing properties, manuka has a strong, woody flavour. "
Yotam Ottolenghi
Apart
Healing
Famous
" The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue. "
Yotam Ottolenghi
Tongue
Way
Core
" I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. "
Yotam Ottolenghi
Fig
Apple
Anything
" Blanching the cloves removes the harsh and bitter bite of raw garlic. "
Yotam Ottolenghi
Bite
Raw
Harsh
" Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of three broad groups: green, red and brown algae. "
Yotam Ottolenghi
Three
Vegetables
Green
" These days, meals are more open to personal preferences. People like to serve themselves. "
Yotam Ottolenghi
People
Personal
Like
" I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised. "
Yotam Ottolenghi
Way
White
Animal
" If the British Isles had an official vegetable, it would have to be the potato. "
Yotam Ottolenghi
Had
Would
Vegetable