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" I won't let people write anything they want to about me. "

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" Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. "

" I didn't get depressed, I don't get depressed. "

" I came up from a difficult background. "

" I act on impulse and I go with my instincts. "

" If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite. "

" Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them. "

" It's vulgar, coming from where I do, to talk about money. "

" I've got nothing to hide. "

" When you find a guy who is powerful, a big father figure, you latch onto him immediately. "

" Running started as a way of relaxing. It's the only time I have to myself. No phones or e-mails or faxes. "

" I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. "

" I'm quite a chauvinistic person. "

" You know how arrogant the French are - extraordinary. "

" I grew up in a funny way. "

" I am what I am. A fighter. "

" I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve. "

" Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results. "

" My father was a swim teacher. We used to swim before school, swim after school. "

" There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family. "

" I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man. "

" Would I swap what I have achieved as a cook if I could have been as successful as a footballer? Definitely. "

" We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach. "

" I was a naturally aggressive left-back, a cut-throat tackler. "

" I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow. "

" I want my kids to see me as Dad, for God's sake, not a television personality. "

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" I hid myself in food. "

" When you cook under pressure you trade perfection. "

" I'd like to think I'm a great teacher. "

" It's very hard when you eat out every day for a living, and a new restaurant comes along and you haven't got that same vigour that you had 10 years ago. "