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" I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work. "

Heston Blumenthal

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" I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined. "

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" I was determined that if I failed it wouldn't be due to lack of effort. "

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" But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby. "

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" A lot of country pubs will receive Michelin stars. "

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" Being branded number one restaurant in the world is actually very humbling. "

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" What gets me excited is the original principle. "

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" Now my complaint is there are only 18 hours to work in a day. "

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" This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me. "

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" You know how sad your life is when you know the release date of DVDs. "

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" It was not easy with a newborn, asking your wife to give up the family home and your security. "

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" No, when I worked as an accountant I was falling asleep waiting for 5 o'clock. "

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" I have this desire to keep improving, so I find fault. "

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" I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep. "

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" And I like asking questions, to keep learning; people with big egos might not want to look unsure. "

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" I would try doing a dish 30 different ways. "

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" I write and chop with my left hand and do everything else, including eating with a knife, with my right. "

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" I've got around 400 cookbooks. "

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" Television forces people to be larger than life. I would be too shy. "

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" There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide. "

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" I am not the world's most confident person. "

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" If it doesn't taste good it doesn't go on the menu. "

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" I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed. "

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" To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. "

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" As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety. "

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" Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses. "

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" We sunk everything into it. It came close to going under several times. "

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" You need to do the work to bring the money in, but not compromise standards. "

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" You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. "

Heston Blumenthal

" It was quite a challenge to make people eat crab ice cream. "

Heston Blumenthal

" At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos. "

Heston Blumenthal