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" There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide. "
Heston Blumenthal
More
Extinction
Seriously
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" This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me. "
Heston Blumenthal
Kings
Chef
Care
" You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. "
Heston Blumenthal
You
Food
Good
" It was quite a challenge to make people eat crab ice cream. "
Heston Blumenthal
People
Ice Cream
Eat
" At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos. "
Heston Blumenthal
Chaos
Home
Got
" I have this desire to keep improving, so I find fault. "
Heston Blumenthal
Improving
Keep
Desire
" Now my complaint is there are only 18 hours to work in a day. "
Heston Blumenthal
Only
Day
Complaint
" I write and chop with my left hand and do everything else, including eating with a knife, with my right. "
Heston Blumenthal
Hand
Eating
Everything
" I've got around 400 cookbooks. "
Heston Blumenthal
Cookbooks
Around
Got
" I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep. "
Heston Blumenthal
Got
Day
Every Day
" Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses. "
Heston Blumenthal
Eating
Eyes
Heart
" I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed. "
Heston Blumenthal
Need
Succeed
Am
" I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking. "
Heston Blumenthal
Music
Best
Food
" What gets me excited is the original principle. "
Heston Blumenthal
Gets
Me
Original
" We sunk everything into it. It came close to going under several times. "
Heston Blumenthal
Times
Came
Going
" And I like asking questions, to keep learning; people with big egos might not want to look unsure. "
Heston Blumenthal
Questions
Want
Learning
" It was not easy with a newborn, asking your wife to give up the family home and your security. "
Heston Blumenthal
Home
Family
Easy
" We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd. "
Heston Blumenthal
Thought
Eating
Money
" If it doesn't taste good it doesn't go on the menu. "
Heston Blumenthal
Good
Taste
Menu
" I am not the world's most confident person. "
Heston Blumenthal
World
Most
I Am
" You know how sad your life is when you know the release date of DVDs. "
Heston Blumenthal
Date
You
Life
" No, when I worked as an accountant I was falling asleep waiting for 5 o'clock. "
Heston Blumenthal
Falling
Asleep
Accountant
" You need to do the work to bring the money in, but not compromise standards. "
Heston Blumenthal
Work
Money
Compromise
" A lot of country pubs will receive Michelin stars. "
Heston Blumenthal
Stars
Will
Receive
" I tend to take negative comments to heart. "
Heston Blumenthal
Comments
Tend
Take
" Being branded number one restaurant in the world is actually very humbling. "
Heston Blumenthal
Restaurant
Humbling
Number
" To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. "
Heston Blumenthal
Company
Much
Me
" I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work. "
Heston Blumenthal
Lucky
Love
Doing
" I was determined that if I failed it wouldn't be due to lack of effort. "
Heston Blumenthal
Determined
Due
Effort
" I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined. "
Heston Blumenthal
Hear
Years
Go
" I would try doing a dish 30 different ways. "
Heston Blumenthal
Dish
Different
Doing