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" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "
David Chang
Find
Two
Food
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" One of the benefits to ordering food in New York is that you can get food 24/7. "
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New York
You
Benefits
" If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. "
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Think
You
People
" I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience. "
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Intensity
Love
Kitchen
" If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. "
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Lost
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Manager
" I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always known that there is always someone out there better than you, more talented. Always. "
David Chang
Team
Golf
Great
" The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. "
David Chang
Worry
Focus
Service
" Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. "
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Hard
Average
Know
" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "
David Chang
World
Us
New
" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "
David Chang
Restaurant
Say
Good
" There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. "
David Chang
Time
Fish
Love
" Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. "
David Chang
Night
Wish
Business
" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "
David Chang
Culture
Bread
You
" I appreciate people who are happy. "
David Chang
Happy
People
Appreciate
" I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even considered it. I've assumed, of course, that people do such things. "
David Chang
Truth
Restaurant
Never
" Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything. "
David Chang
Hide
Colleagues
Deep
" Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. "
David Chang
Me
Like
Inspiration
" To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. "
David Chang
You
Always
Eat
" If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that. "
David Chang
You
Food
Limit
" I work so hard that I forget to take care of myself. "
David Chang
Take Care
Care
Work
" Running a business anywhere isn't easy. "
David Chang
Running
Easy
Business
" I don't like eating in restaurants. "
David Chang
Restaurants
Eating
Like
" As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long. "
David Chang
Child
Long
Always
" I constantly think I'm a fraud - that this success is not warranted or justified. "
David Chang
Success Is
Think
Fraud
" I think the best restaurants in America should be in California. "
David Chang
Should
America
Best
" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "
David Chang
Myself
Work
Now
" To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity. "
David Chang
Trying
Good
Great
" Fear is a driving force for most of the things that I do. I don't know if that's healthy. "
David Chang
Fear
Force
Healthy
" If people think you are this amazing, own it. "
David Chang
Amazing
You
Think
" When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. "
David Chang
Cook
Now
Started
" I'm a big sports fan. "
David Chang
Fan
Sports Fan
Sports