Get QuoteDark Inspirational Quotes App

" America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. "

David Chang

America

Start

Culture

Related Quotes:

" If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. "

" If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. "

" There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. "

" Fear is a driving force for most of the things that I do. I don't know if that's healthy. "

" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "

" I work so hard that I forget to take care of myself. "

" I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally. "

" I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. "

" Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics. "

" If people think you are this amazing, own it. "

" Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. "

" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "

" I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even considered it. I've assumed, of course, that people do such things. "

" Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook. "

" Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. "

" I think the best restaurants in America should be in California. "

" I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease. "

" Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. "

" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "

" If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that. "

" Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything. "

" People are trying to figure out what American food is; it's certainly an amalgamation. "

" I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. "

" Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though. "

" I really don't care for the proper chef coat. "

" I'm not trying to bring New York to Toronto. I want to understand Toronto better. "

" Food, to me, is always about cooking and eating with those you love and care for. "

David Chang

Food

You

" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "

" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "

" Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. "