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" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "

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" I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. "

" I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. "

" I'm a big sports fan. "

" I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even considered it. I've assumed, of course, that people do such things. "

" America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. "

" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "

" Life's too short to just breeze on by. "

" I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience. "

" Just because something's been good in the past doesn't mean it will continue to be good. "

" I want to make simple food new. "

" Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore? "

" To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. "

" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "

" If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. "

" I constantly think I'm a fraud - that this success is not warranted or justified. "

" I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally. "

" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "

" Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics. "

" In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York. "

" If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. "

" I think being Shaquille O'Neal would be the most amazing thing. There's nothing I would have done differently in his life. Everything he's done I think is pretty spot on, even, like, the bad rap videos, the shoes, the movies, everything. "

" Fear is a driving force for most of the things that I do. I don't know if that's healthy. "

" The livelihood of the restaurant is dependent upon getting the word out. "

" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "

" I'm grasping with how you do something on a large scale with multiple operations and not have quality decrease. "

" There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker. "

" Cooking and gardening involve so many disciplines: math, chemistry, reading, history. "

" I really don't care for the proper chef coat. "

" I'm always criticizing and only see the mistakes. "

" Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. "