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" Long-, medium- and short-grain rices differ in the amount and type of starch they have. "
Yotam Ottolenghi
Amount
Type
Differ
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" I love dishes that feature the various shades of a single colour, making you stop to check what's in there. "
Yotam Ottolenghi
Stop
Shades
Colour
" The differences between a tart, a pie and a quiche are a blur. "
Yotam Ottolenghi
Between
Differences
Tart
" Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. "
Yotam Ottolenghi
Now
Ability
Like
" There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs. "
Yotam Ottolenghi
Orange
Than
Nothing
" My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. "
Yotam Ottolenghi
Almost
Cheesy
Classic
" The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism. "
Yotam Ottolenghi
Serious
Bridges
Food
" Panko are the elite of the breadcrumb world because they stay so crunchy and light. "
Yotam Ottolenghi
Elite
Stay
Because
" The unlikely combination of potatoes and pasta does appear in some Italian recipes. "
Yotam Ottolenghi
Recipes
Unlikely
Some
" Dinner parties are still highly popular, and I believe they always will be. "
Yotam Ottolenghi
Believe
Will
I Believe
" These days, meals are more open to personal preferences. People like to serve themselves. "
Yotam Ottolenghi
People
Personal
Like
" Stereotypical vegetarian food looks gray and brown. "
Yotam Ottolenghi
Vegetarian
Food
Brown
" Food was always important in my family, but I didn't think of it as a vocation until a later point in life. "
Yotam Ottolenghi
Important
Food
Family
" The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. "
Yotam Ottolenghi
Slow
Unique
Cooking
" When it comes to the battle of the molluscs, cephalopods win tentacles down. "
Yotam Ottolenghi
Down
Battle
Win
" Miso makes a soup loaded with flavour that saves you the hassle of making stock. "
Yotam Ottolenghi
You
Loaded
Makes
" A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under. "
Yotam Ottolenghi
Great
Vegetables
Over
" Good asparagus needs minimal treatment and is best eaten with few other ingredients. "
Yotam Ottolenghi
Needs
Other
Good
" Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo. "
Yotam Ottolenghi
Oil
Tokyo
Return
" Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting. "
Yotam Ottolenghi
Vegetables
Your
Ideal
" Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. "
Yotam Ottolenghi
Smoky
Give
Warm
" Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. "
Yotam Ottolenghi
Fresher
Light
Go
" Mackerel is sustainable and healthy. "
Yotam Ottolenghi
Healthy
Sustainable
" Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying. "
Yotam Ottolenghi
Sweet
Find
Job
" There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening. "
Yotam Ottolenghi
Unique
Evening
Eating
" I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised. "
Yotam Ottolenghi
Way
White
Animal
" Apart from its famous healing properties, manuka has a strong, woody flavour. "
Yotam Ottolenghi
Apart
Healing
Famous
" Almost every culture has its own variation on chicken soup, and rightly so - it's one of the most gratifying dishes on the face of the Earth. "
Yotam Ottolenghi
Face
Own
Soup
" I have an intense dislike of doctrines, because you will always end up eating your words. "
Yotam Ottolenghi
Words
Always
Dislike
" Halva works brilliantly in ice-cream. "
Yotam Ottolenghi
Ice-Cream
Works
Brilliantly
" Blanching the cloves removes the harsh and bitter bite of raw garlic. "
Yotam Ottolenghi
Bite
Raw
Harsh