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" When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. "

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" I'm not trying to bring New York to Toronto. I want to understand Toronto better. "

" Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. "

" I constantly think I'm a fraud - that this success is not warranted or justified. "

" Just because something's been good in the past doesn't mean it will continue to be good. "

" There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. "

" I don't like eating in restaurants. "

" Food, to me, is always about cooking and eating with those you love and care for. "

" I appreciate people who are happy. "

" People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. "

" As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long. "

" For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks. "

" When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat. "

" There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker. "

" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "

" I work so hard that I forget to take care of myself. "

" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "

" The process and organization leading up to cooking the egg can tell you a lot about the cook. "

" If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that. "

" If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. "

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" Running a business anywhere isn't easy. "

" 'Tampopo's amazing. I think it's an absolutely fantastic movie, but I don't think it captures for me the meaning of food. "

" I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. "

" Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. "

" I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin. "

" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "