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" When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat. "

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" When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference. "

" If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. "

" Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. "

" Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. "

" The process and organization leading up to cooking the egg can tell you a lot about the cook. "

" If people think you are this amazing, own it. "

" When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. "

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" My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. "

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" I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. "

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" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "