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" I'm not trying to bring New York to Toronto. I want to understand Toronto better. "

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" I constantly think I'm a fraud - that this success is not warranted or justified. "

" Just because something's been good in the past doesn't mean it will continue to be good. "

" To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. "

" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "

" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "

" I really don't care for the proper chef coat. "

" Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. "

" Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. "

" When you meet the farmers and go to the farms, you see that they treat their animals like they're family. It makes a big difference. "

" The process and organization leading up to cooking the egg can tell you a lot about the cook. "

" Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. "

" People are trying to figure out what American food is; it's certainly an amalgamation. "

" I was terrible at desk jobs. "

" I work so hard that I forget to take care of myself. "

" I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. "

" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "

" Running a business anywhere isn't easy. "

" I don't like eating in restaurants. "

" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "

" Food, to me, is always about cooking and eating with those you love and care for. "

" In New York, we're always confined with spaces. Our restaurants are difficult to navigate as cooks and to operate. We fight against the buildings we run in New York. "

" Cooking and gardening involve so many disciplines: math, chemistry, reading, history. "

" Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. "

" I've never bribed my way into a restaurant. I've never slipped a C-note or greased a palm. In truth, I've never even considered it. I've assumed, of course, that people do such things. "

" I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always known that there is always someone out there better than you, more talented. Always. "

" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "

" Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. "

" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "