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" Dry rubs are as integral to downhome barbeque as smoke. "
Jonathan Miles
Integral
Rubs
Smoke
Related Quotes:
" For centuries, pates have been one of the greatest vehicles for wild game. But making a pate, which is nothing more than a meatloaf, has tended to be a laborious task, with ingredient lists as long as a shotgun barrel. "
Jonathan Miles
Task
Wild
Nothing
" I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. "
Jonathan Miles
Fish
Island
Tournament
" Not long ago, in an excruciatingly remote village in the Australian Outback, I was startled to see a bartender in a cowboy hat measuring out a classically proportioned French 75 - something he'd picked up on the Internet, he told me. "
Jonathan Miles
Me
See
Village
" A hot, deep bowl of venison chili is as close to manna from Heaven as you're likely to find in deer camp. "
Jonathan Miles
Deep
Deer
Find
" Technically, fish can last up to half a year in a freezer, but their quality starts to slide after the first month. "
Jonathan Miles
Fish
Last
Month
" If everything is disposable or recyclable, how does that make us feel about ourselves and each other? "
Jonathan Miles
How
Everything
Other
" With the notable exceptions of rum drinks, black beans, fat brown cigars, the smiles of pretty girls, hot yellow sunlight, and fat men with guitars and bongos playing mambos, rumbas, and boleros late into the night, nothing in Cuba comes easily. "
Jonathan Miles
Yellow
Fat
Night
" I find airports to be purgatorial in many ways. I mean, even from the basics of the design: you know, this sort of - this muted gray and the fluorescent lights. "
Jonathan Miles
Lights
Know
Find
" You can't rent a car in Bermuda; about twenty miles long and two miles wide at its fattest, it deems itself too small for surplus traffic. "
Jonathan Miles
Car
Small
Traffic
" More often than not, punches underwhelm - too fizzy, too fruity, too sherbet-y, and/or too baroque, the flavors all muddled into the boozy equivalent of the water left over from cleaning watercolor brushes. "
Jonathan Miles
Left
Cleaning
Over
" You pray for days when the crappie fishing is so relentlessly good that you're giggling like a kid and the only things you're lacking in life are another stringer and an extra hour on the water. But what do you do with that pile of freshly caught crappies spilling out of your cooler? Call your pals for a mega-fry. "
Jonathan Miles
Kid
Fishing
Good
" The greatest meal of my life involved a Triscuit. "
Jonathan Miles
Involved
Meal
Life
" Though little known in the U.S., the Dakar is a sports juggernaut in Europe, where France's state broadcasting company runs more than 25 hours of coverage, and the leading drivers and riders are accorded the same status we give to Super Bowl quarterbacks. "
Jonathan Miles
Same
Sports
Company
" Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack. "
Jonathan Miles
Steak
Kind
Fat
" The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with crispy skin and moist flesh. Problem is, that's not usually how it happens. "
Jonathan Miles
Way
Fish
Fresh
" Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate. "
Jonathan Miles
Beyond
Policy
Great
" The mint julep may be sacred in the South, but so is college football, and that doesn't stop us from enjoying it. "
Jonathan Miles
May
Stop
Us
" It drives me crazy to throw something out. I find planned obsolescence revolting. "
Jonathan Miles
Find
Me
Crazy
" Most of the time, comparing printed song lyrics with poems is like comparing recipes with food: that's to say, patently unfair. "
Jonathan Miles
Time
Unfair
Song
" It's often said that doves provide valuable practice for duck season, but this strikes me as upside down. With their tiny profiles, wicked speed, and fighter-plane acrobatics, doves are more difficult to take down. "
Jonathan Miles
Duck
Me
Practice
" A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok. "
Jonathan Miles
Salad
Made
Gone
" Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence. "
Jonathan Miles
Think
Fried
Golden
" Bermuda's beaches are justly famed for their pink sands, colored by the pulverized shells of single-celled organisms called foraminifera. When occupied by bikini-clad sunbathers, the beaches, with Victorian primness, appear to be blushing. "
Jonathan Miles
Victorian
Beaches
Pink
" There is a mammalian side to all of us; on occasion, it rears its head, snarls, makes a mess, acts the fool, howls at the moon, gives or gets a black eye. "
Jonathan Miles
Eye
Moon
Mess
" For whatever reason, I encounter Canadian whiskey at hunting camps way more often than I do in restaurants, bars, or homes. Could be the lower price. Could be the mellow character, which lends itself to long hours of fireside sipping. Or it could just be tradition. "
Jonathan Miles
Long
Character
Tradition
" Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food. "
Jonathan Miles
Sad
Bad
Always
" A banal poem is never more than a banal poem. A banal or trite lyric, however, can be - with the right vocal cords - brilliantly and shatteringly conveyed. "
Jonathan Miles
Banal
More
Never
" An early remedy for malaria called for tossing the sufferer, Br'er Rabbit-style, into a prickly bush; in his hasty retreat, went the thinking, he might leave the fever behind. Orally-administered cobwebs were also deemed effective. "
Jonathan Miles
Behind
Early
Leave
" I'm either proud or embarrassed to say that I never took a journalism class in my life. "
Jonathan Miles
Journalism
Life
Proud
" Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the fire gives them a deep, winelike character. "
Jonathan Miles
Fire
Crazy
Character