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" In Japanese, sushi does not mean raw fish. It means seasoned rice. "
Guy Fieri
Japanese
Fish
Sushi
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" I'm a huge kale fan. "
Guy Fieri
Huge
Fan
" My spiked hair goes back about 15 years ago. I had long, curly rocker hair then. The woman who cuts my hair thought I needed a new style, so I let her surprise me. I flipped when I first saw it, but I soon realized the look was really me. I've always been a little crazy. "
Guy Fieri
Woman
Hair
Me
" I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being voted on, but I don't forget where it came from, and I don't forget the people who worked to put me here. "
Guy Fieri
Me
Food
Forget
" I've been using the same hair wax for as long as I can remember. I'm not a gel guy, I'm not a perfume guy, not really into any of that. "
Guy Fieri
Remember
Perfume
Long
" My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that. "
Guy Fieri
Parents
Sister
Cooking
" I wanted to work in corporate restaurants. "
Guy Fieri
Wanted
Corporate
Work
" My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, it's usually because of my sister's influence. "
Guy Fieri
Teacher
Good
Good Teacher
" Short of screaming-hot Thai food, everything can be suitable for kids too. "
Guy Fieri
Everything
Thai
Too
" Liver is my number one most hated food. Oh, God, I get sick talking about it! "
Guy Fieri
Talking
Sick
Food
" I always wish for more time at home or at the restaurants or on the shows. "
Guy Fieri
Home
Time
Shows
" I love to exercise. I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation. "
Guy Fieri
Good
Love
Boxing
" Your classic guacamole is just avocados, lime juice, and salt. "
Guy Fieri
Your
Just
Classic
" It's OK to make mistakes... Try different things. "
Guy Fieri
OK
Mistakes
Different
" I'm a stocky 210 pounds. "
Guy Fieri
Pounds
" People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us. "
Guy Fieri
You
Summer
People
" I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I keep this petite dancer's figure. "
Guy Fieri
Big
Exercise
Fan
" When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it. "
Guy Fieri
You
Someone
Situation
" I've never been an apron fan; it's all too cumbersome to me. "
Guy Fieri
Fan
Been
Me
" At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world. "
Guy Fieri
Think
You
Food
" My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business. "
Guy Fieri
Business
California
Own
" I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get. "
Guy Fieri
Actor
You
Acting
" People need to take a little bit more risk. "
Guy Fieri
Need
Little
More
" If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. "
Guy Fieri
Door
Good
Mistakes
" I'm not doing anything for anybody. I'm doing what I do. "
Guy Fieri
Anything
Anybody
Doing
" If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious. "
Guy Fieri
Funky
Good
Guy
" I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same. "
Guy Fieri
Me
Restaurant
Travel
" Some people are just born to cook and talk. "
Guy Fieri
Talk
Born
Cook
" I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid. "
Guy Fieri
Down
You
Home
" What do people want? Contact. People want to be able to see you and touch you. Are you real? "
Guy Fieri
Real
See
Touch
" The wok is one of my favorite things to work with when I'm camping. "
Guy Fieri
Camping
Work
Things