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" I don't care what a lot of anonymous strangers think about restaurants. "

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" I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. "

" What I learned is that how we present ourselves to the world is really how we get treated. So if you want to be treated really well in a restaurant, you really have to dress up. You cannot just show up. "

" I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. "

" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "

" If you really taste a doughnut, it's pretty disgusting. They taste of grease. "

" My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together. "

" I was in Berkeley when the food energy in America was in Berkeley. Then it moved to Los Angeles, and I went to Los Angeles. It moved to New York, and I went there. "

" The implications of Americans devoting their lives to fast food are more profound than the fact that our kids aren't eating well. There are real repercussions that we need to know about and think about. "

" If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s. "

" When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing. "

" I'm not a big turkey fan, but my husband loves it. Thanksgiving is his favorite meal. "

" It takes a great deal of strength to be an optimist. "

" I like to work. I believe that work helps us find our self worth. "

" The secret to life is finding joy in ordinary things. I'm interested in happiness. "

" What I always do in times of trouble or stress is to try and do something I don't know how to do. "

" If you're going to tell stuff, you might as well tell the real stuff. "

" I came from a family where, you know, we sat down at the table every night, and you better have a story to tell. My father never wrote his stories down. And you know, I learned that they went farther if you wrote them down. "

" I love breakfast, and I don't see any reason it has to be cereal and eggs and toast. "

" I once ate nothing but grapefruit for an entire month. I didn't lose a pound. "

" World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty. "

" I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't. "

" In really good times, you say, 'No, I'm not taking that ad.' But in bad times, you'll take anything. "

" When I ate slowly and deliberately, giving myself time to consider whether I actually wanted that next bite, I often discovered that I didn't. "

" I don't think I hate any food trends. "

" Given a choice between great food and boring company or boring food and great company, I'll take the great company any day. "

" For me, cooking is a way to try and please people and tell them I love them. When I fall in love with someone, I want to feed them as well. "

" If you have caviar, the way to eat it is by the spoonful. Don't combine it with shrimp, pomegranate seeds and huitlacoche. "

" Some magazines are run from the top down, where the editor-in-chief decides what every article is going to be and who's going to write them, and then they're doled out. My idea is to do it the opposite way, to do it from the bottom up. "

" You look at the Barefoot Contessa or Lydia Bastianich, and it's just like watching your mother cooking. "

" My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens. "