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" What I always do in times of trouble or stress is to try and do something I don't know how to do. "
Ruth Reichl
Always
Stress
Know
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" The critic has to do more of what the book critics and art critics have done in the past. Which is give you a context for understanding the restaurant, give you a better way to appreciate it, give you the tools to go in there and be a more informed diner who can get more pleasure out of the experience. "
Ruth Reichl
Book
Art
Restaurant
" The American government policy on what we supported and subsidised in agriculture was a social experiment on a whole generation of children. "
Ruth Reichl
Policy
Children
American
" Reading an audio book is a very odd experience because there are three people sitting out there while you're reading in this glass booth, and you can see their reactions. "
Ruth Reichl
People
Book
Experience
" We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef. "
Ruth Reichl
People
Feel
Job
" My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together. "
Ruth Reichl
Take
Mother
Everything
" I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literally could not have a conversation. I think it's very deliberate: There's this idea that somehow it's more fun if there's a roar in the room. "
Ruth Reichl
Fun
More
Think
" The implications of Americans devoting their lives to fast food are more profound than the fact that our kids aren't eating well. There are real repercussions that we need to know about and think about. "
Ruth Reichl
Need
Fast
Food
" I loved being at the 'Times,' and they were incredibly good to me. I think it's a wonderful paper, and I was really well edited. "
Ruth Reichl
Think
Paper
Me
" The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food. "
Ruth Reichl
Me
Writing
Fun
" I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't. "
Ruth Reichl
Us
Think
DNA
" I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut. "
Ruth Reichl
Small
Great
Meet
" What often, too often, happens in magazines is that you end up with a great editorial product, and then you're selling things that you don't really approve of. "
Ruth Reichl
You
Selling
Up
" I don't think I hate any food trends. "
Ruth Reichl
Trends
Hate
Any
" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "
Ruth Reichl
Time
Your
You
" The way we allow children to be advertised to is shocking. Eating is a learned behavior, and we've made these kids sitting ducks for all the bad messages about industrialized food. The fact that we allow that to go on is horrifying. "
Ruth Reichl
Children
Behavior
Eating
" One of the effects of cheap food is, we have food that is so unsatisfactory. We need to go back to flavor. "
Ruth Reichl
Need
Food
Go
" My mother started out by being a very good girl. She did everything that was expected of her, and it cost her dearly. Late in her life, she was furious that she had not followed her own heart; she thought that it had ruined her life, and I think she was right. "
Ruth Reichl
Good
Girl
Think
" Anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they're talking about. "
Ruth Reichl
Idea
Idiot
Most
" I learned so much in Laos. I learned that fried silkworm larvae are delicious. I learned how to make ant-egg salad. "
Ruth Reichl
Make
How
Much
" Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again. "
Ruth Reichl
Think
Again
Big
" There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can be. And to me, they are that. These are places that open doors into other worlds if only you're open to them. "
Ruth Reichl
You
Places
Doors
" My mother's name was Miriam, but most people called her Mim. "
Ruth Reichl
Most
People
Name
" In really good times, you say, 'No, I'm not taking that ad.' But in bad times, you'll take anything. "
Ruth Reichl
Good Times
You
Bad
" Let's face it: my life tends to revolve around food, and I love feeding people. "
Ruth Reichl
Face
Life
Love
" I'm convinced that the main reason we've become so obsessed with restaurants is due to our basic need to get out of virtual space and into a real one. We're not going out to eat merely to share food; we're there to sit at the same table together, slow down, breathe the same air. "
Ruth Reichl
Space
Slow
Need
" You don't want to give people what they want. Give them something that they didn't know that they wanted. "
Ruth Reichl
People
You
Know
" I don't care what a lot of anonymous strangers think about restaurants. "
Ruth Reichl
Lot
Think
Strangers
" To me, cooking is man's natural activity. But I think writing is really hard. Certainly writing fiction is the hardest thing I've ever done. "
Ruth Reichl
Me
Cooking
Writing
" I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. "
Ruth Reichl
Handle
Pot
Pastry
" If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. "
Ruth Reichl
Small
Food
See