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" I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience. "
David Chang
Intensity
Love
Kitchen
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" Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing more harm. "
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" I'm always criticizing and only see the mistakes. "
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" My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. "
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" If people ask me, 'What do you think could improve in Toronto dining,' I'd say there's nothing to improve on. "
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" One of the benefits to ordering food in New York is that you can get food 24/7. "
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" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "
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" Food, to me, is always about cooking and eating with those you love and care for. "
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" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "
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" I was terrible at desk jobs. "
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" There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. "
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" I'm a big sports fan. "
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" Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. "
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" Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. "
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" The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. "
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" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "
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" I want to make simple food new. "
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" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "
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" People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. "
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" I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. "
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" The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. "
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" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "
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" America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. "
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" Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. "
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" Running a business anywhere isn't easy. "
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" Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook. "
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" I constantly think I'm a fraud - that this success is not warranted or justified. "
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" People are trying to figure out what American food is; it's certainly an amalgamation. "
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" Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. "
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" Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore? "
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" There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker. "
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True