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" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "

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" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" How can anyone live off of minimum wage? "

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" I'm much less shy in conversation than I am on my own. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" Entrepreneurial people are never satisfied. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" Salsa verde is delicious with trout or most any fish. "

" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "

" Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" Farm to table is a personal choice. "

" Cooks are an undervalued, awesome profession. "

" There's natural mentoring that goes on in my life every day. "

" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "

" I was once made honorary mayor of my hometown of Newark, Del. "

" I don't know too many kids who ask to weed the garden. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" The lakes in Washington State give us tons of crawfish. "

" Coho or silver salmon are very common and easy to get for a good price. "