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" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "
Tom Douglas
Overlooked
Way
Cook
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" There's natural mentoring that goes on in my life every day. "
Tom Douglas
My Life
Mentoring
Life
" For a group of friends or a family dinner, fish tacos are popular and fun to make. "
Tom Douglas
Family
Fish
Friends
" I don't answer my phone in a restaurant. "
Tom Douglas
Restaurant
Phone
Answer
" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "
Tom Douglas
Hot
Top
Side
" Entrepreneurial people are never satisfied. "
Tom Douglas
People
Never
Satisfied
" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "
Tom Douglas
Find
Animal
You
" Cooks are an undervalued, awesome profession. "
Tom Douglas
Awesome
Cooks
Profession
" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "
Tom Douglas
King
Fat
Red
" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "
Tom Douglas
You
Taste
Fish
" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "
Tom Douglas
Would
Make
Waiter
" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "
Tom Douglas
Fish
Me
More
" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "
Tom Douglas
You
Way
Time
" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "
Tom Douglas
Serve
Bread
Garlic
" Coho or silver salmon are very common and easy to get for a good price. "
Tom Douglas
Good
Silver
Salmon
" I'm much less shy in conversation than I am on my own. "
Tom Douglas
Own
Conversation
Shy
" I have a good flavor memory. "
Tom Douglas
Flavor
Memory
Good
" The one thing I could do with my eyes closed is my Grandma's schnecken. "
Tom Douglas
One Thing
Grandma
Eyes
" I'm kind of fat. "
Tom Douglas
Fat
Kind
" Pork is my friend. "
Tom Douglas
Pork
Friend
My Friend
" Some of the best things you do are the things you don't do. "
Tom Douglas
Best
Some
You
" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "
Tom Douglas
End
You
Month
" Farm to table is a personal choice. "
Tom Douglas
Personal
Table
Farm
" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "
Tom Douglas
Fish
Barbecue
Love
" I'm just sick of food going in the garbage. "
Tom Douglas
Garbage
Just
Going
" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "
Tom Douglas
Taste
Meat
Wild
" I think you owe it to your kids to teach them how to cook - you know, self-survival. "
Tom Douglas
Teach
Think
You
" Sometimes managers are a little shy to criticize another manager or another operation. "
Tom Douglas
Sometimes
Shy
Manager
" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "
Tom Douglas
Rare
Flavor
Still
" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "
Tom Douglas
Way
Crab
Prepare
" Customers are more friendly when they've had a meal. "
Tom Douglas
More
Customers
Had