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" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

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" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "

" I don't know too many kids who ask to weed the garden. "

" Entrepreneurial people are never satisfied. "

" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "

" Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. "

" When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. "

" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "

" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "

" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "

" I eat out at least once every day. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "

" Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. "

" Coho or silver salmon are very common and easy to get for a good price. "

" I don't ever preach to people. "

" If you just feel lazy and don't want to cook, then don't cook. "

" Pork is my friend. "

" Money is like manure: if you don't spread it around, nothing grows. "

" I know Jeff Bezos because I cater at his home. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" Some of the best things you do are the things you don't do. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" I'm much less shy in conversation than I am on my own. "

" In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "