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" I want to do the basic things, like putting my daughter to bed. It's the sweetest thing. "

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" Money is like manure: if you don't spread it around, nothing grows. "

" I don't ever preach to people. "

" I was once made honorary mayor of my hometown of Newark, Del. "

" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "

" I'm not exactly the best capitalist ever. "

" Customers are more friendly when they've had a meal. "

" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "

" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" Farm to table is a personal choice. "

" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "

" I don't know too many kids who ask to weed the garden. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

" My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. "

" I'm just sick of food going in the garbage. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable. "

" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries. "

" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "

" How can anyone live off of minimum wage? "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" I eat out at least once every day. "

" Catfish has a nice firm texture and mild flavor. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "