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" How can anyone live off of minimum wage? "

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" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "

" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "

" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "

" We've become such a restaurant society. "

" I don't know too many kids who ask to weed the garden. "

" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "

" Most of America doesn't pay dishwashers $10. "

" Customers are more friendly when they've had a meal. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

" Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

" My dad never explained anything growing up. "

" I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. "

" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "

" The lakes in Washington State give us tons of crawfish. "

" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "

" There's natural mentoring that goes on in my life every day. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" I crave my mom's Sloppy Joes. "