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" Farm to table is a personal choice. "

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" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "

" I love being able to help promote Seattle to travelers worldwide. "

" There's natural mentoring that goes on in my life every day. "

" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "

" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "

" My dad never explained anything growing up. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" Catfish has a nice firm texture and mild flavor. "

" Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "

" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "

" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" When I wrote my cookbook, 'I Love Crab Cakes,' I asked some of my best chef buddies to contribute recipes. "

" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "

" I eat out at least once every day. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" It's important that your shucked oyster is clean and pristine. "

" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "