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" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

Tom Douglas

Partner

Wine

Name

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Tom Douglas

Anything

Growing

" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "

" Coho or silver salmon are very common and easy to get for a good price. "

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" Catfish has a nice firm texture and mild flavor. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" While it's typical to find steamed clam recipes which include a bit of bacon or sausage, you might not think of adding shredded ham hock, but it's another way to pair the lusty, smoky flavor of animal fat with the briny ocean flavor of shellfish. "

" Some versions of crab cakes are mostly crabmeat lightly bound with egg, but I'm a firm believer that a crab cake should contain bread crumbs. "

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" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

Tom Douglas

Best

You

" One-pot meals make a lot of sense... because so much of what people hate about cooking is really the cleanup, the mess, the grease. "

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