Get QuoteDark Inspirational Quotes App

" I'm kind of fat. "

Related Quotes:

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" My dad never explained anything growing up. "

" I was once made honorary mayor of my hometown of Newark, Del. "

" Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats. "

" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "

" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "

" I'm not exactly the best capitalist ever. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? "

" When I was young, I would make my parents breakfast in bed on Saturday mornings. "

" Money is like manure: if you don't spread it around, nothing grows. "

" Cooks are an undervalued, awesome profession. "

" Farm to table is a personal choice. "

" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "

" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "

" Razor clams are large, oblong clams, although not as big as geoducks. "

" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg, Tennessee. Back home in Seattle, my goal was to recreate the sweet and smoky taste of that BBQ using our local wild king salmon instead of pig. "

" I love restaurants from top to bottom. "

" I'll never understand those greasy little deep-fried wings most bars serve. "

" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "

" Entrepreneurial people are never satisfied. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. "

" Sweet, delicious Dungeness crab is always a treat. "

" The two things that are going to make you a better baker without even trying are a scale and a thermometer in your oven. "

" If you just feel lazy and don't want to cook, then don't cook. "