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" I eat out at least once every day. "

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" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "

" Farm to table is a personal choice. "

" I've been taught by everyone I've ever worked with. "

" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "

" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "

" I don't know too many kids who ask to weed the garden. "

" If you just feel lazy and don't want to cook, then don't cook. "

" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "

" Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. "

" I'm kind of fat. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" It's important that your shucked oyster is clean and pristine. "

" Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things. "

" My dad never explained anything growing up. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "

" I don't ever preach to people. "

" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "

" My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. "

" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle. "

" Salsa verde is delicious with trout or most any fish. "

" Entrepreneurial people are never satisfied. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "