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" My dad never explained anything growing up. "
Tom Douglas
Anything
Up
Growing
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" I've been taught by everyone I've ever worked with. "
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Been
Ever
Worked
" There's natural mentoring that goes on in my life every day. "
Tom Douglas
My Life
Mentoring
Life
" Customers are more friendly when they've had a meal. "
Tom Douglas
More
Customers
Had
" I would love to see McDonald's pay more money. "
Tom Douglas
Money
More
See
" I know Jeff Bezos because I cater at his home. "
Tom Douglas
Know
Because
Cater
" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "
Tom Douglas
Driving
Country
Cash
" I didn't go to university. I didn't go to culinary school, barely made it through high school. "
Tom Douglas
High
School
University
" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "
Tom Douglas
Way
Fruit
King
" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "
Tom Douglas
Would
Make
Waiter
" Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting. "
Tom Douglas
Takes
Well
Somewhat
" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "
Tom Douglas
Two
Cherries
Local
" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "
Tom Douglas
Start
Wife
Price
" Some of the best things you do are the things you don't do. "
Tom Douglas
Best
Some
You
" If you just feel lazy and don't want to cook, then don't cook. "
Tom Douglas
Cook
Feel
Just
" I love being able to help promote Seattle to travelers worldwide. "
Tom Douglas
Love
Seattle
Able
" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "
Tom Douglas
Spanish
Spicy
Tasty
" Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. "
Tom Douglas
Oysters
Place
After
" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "
Tom Douglas
People
Responsibility
Research
" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "
Tom Douglas
Believe
Healthcare
Living
" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "
Tom Douglas
You
Taste
Fish
" For a group of friends or a family dinner, fish tacos are popular and fun to make. "
Tom Douglas
Family
Fish
Friends
" Pork is my friend. "
Tom Douglas
Pork
Friend
My Friend
" Sweet, delicious Dungeness crab is always a treat. "
Tom Douglas
Crab
Always
Treat
" I don't answer my phone in a restaurant. "
Tom Douglas
Restaurant
Phone
Answer
" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "
Tom Douglas
Time
Voice
Believe
" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "
Tom Douglas
Rare
Flavor
Still
" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "
Tom Douglas
Speak
People
Cooking
" I have a good flavor memory. "
Tom Douglas
Flavor
Memory
Good
" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "
Tom Douglas
Changes
You
Way
" Coho or silver salmon are very common and easy to get for a good price. "
Tom Douglas
Good
Silver
Salmon