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" You can be a decent critic if you know about food, but to be a really good one, you need to know about life. "
Ruth Reichl
Good
Food
You
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" If you're going to tell stuff, you might as well tell the real stuff. "
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" I couldn't live without butter. Butter is probably my single favourite food. "
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Butter
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" What I like best is the challenge of learning something I didn't know how to do, going beyond my comfort level. "
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Best
" What often, too often, happens in magazines is that you end up with a great editorial product, and then you're selling things that you don't really approve of. "
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" Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating. "
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Eating
" Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. "
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" If you go back in American history, oysters were the food of poor people. New York was filled with oyster saloons in the 1800s. "
Ruth Reichl
Food
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People
" What I always do in times of trouble or stress is to try and do something I don't know how to do. "
Ruth Reichl
Always
Stress
Know
" I don't care what a lot of anonymous strangers think about restaurants. "
Ruth Reichl
Lot
Think
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" Hunger, I discovered, is very much a matter of the mind, and as I began to study my own appetites, I saw that my teenage craving had not really been for food. That ravenous desire had been a yearning for love, attention, appreciation. Food had merely been my substitute. "
Ruth Reichl
Desire
Food
Love
" I love breakfast, and I don't see any reason it has to be cereal and eggs and toast. "
Ruth Reichl
Reason
Any
Eggs
" I wanted to figure out a way of living where I didn't have to be in an office every day. "
Ruth Reichl
Day
Living
Every Day
" It was through cooking food and sharing it with each other that our ancestors learned how to become social animals. "
Ruth Reichl
Cooking
Animals
Sharing
" I think it's part of the DNA of human beings. We are a cooking animal. What differentiates us from all the other animals is that we cook and they don't. "
Ruth Reichl
Us
Think
DNA
" I think I wrote my first piece about food in 1978. "
Ruth Reichl
First
Food
I Think
" The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble. "
Ruth Reichl
Love
Said
Beautiful
" The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes. "
Ruth Reichl
Time
Your
You
" My mother's name was Miriam, but most people called her Mim. "
Ruth Reichl
Most
People
Name
" If we make it national policy that we will support small farmers the way we support agribusiness, we'll suddenly see it change in terms of the cost of organic food. "
Ruth Reichl
Small
Food
See
" American food is the food of immigrants. You go back a couple of hundred years, and we were all immigrants, unless we're going to talk about Native American cuisine. "
Ruth Reichl
You
Back
American
" I have to admit I've never had a Fruit Loop. "
Ruth Reichl
Fruit
Admit
Had
" Ask people to pitch in - hand them a spoon and ask them to stir. Doing things together, having everyone help, makes for a nicer party. "
Ruth Reichl
Help
Doing
Party
" The American government policy on what we supported and subsidised in agriculture was a social experiment on a whole generation of children. "
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Policy
Children
American
" World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty. "
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War
World
" The truth is, as much as I loved writing restaurant reviews, it always felt very self-indulgent to me. It was so much fun, I loved doing it, but there's so much else to say about food. "
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Me
Writing
Fun
" One of the things I really love about restaurants is that in many ways, they are the ultimate democratic institutions, where you get to walk in the door, plunk down your money, and for however long that you're there, you can be anyone you want to be. "
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Door
Money
Love
" Laos is a country where everything is eaten. When I came back, I would find myself chopping parsley and thinking: 'Why am I throwing these stems away? They're perfectly edible.' "
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Myself
Country
" What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish. "
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Taste
Running
Time
" Anybody who believes Yelp is an idiot. Most people on Yelp have no idea what they're talking about. "
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Idea
Idiot
Most
" There is that romanticized idea of what a bookstore can be, what a library can be, what a shop can be. And to me, they are that. These are places that open doors into other worlds if only you're open to them. "
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You
Places
Doors