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" You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. "

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" I'm a lucky person because the company keeps growing, and that means my team keeps growing. "

" My cooking is simply ingredients plus umami. "

" Chefs are artists, and I couldn't be happy with my art if I was forced to use cheap ingredients. "

" A different spice is the most interesting thing to me. "

" I feel like I owe something to America, as it is where I found success. "

" I used to watch my mother cooking when I was a child; she influenced me a lot. "

" I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars. "

" In Tokyo, we have more three-star Michelin restaurants than Paris. "

" Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese. "

" When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. "

" It's still my happiest time when I'm eating. "

" My business partner Robert De Niro knows a lot about hotels; he opened the Greenwich Hotel in New York City. "

" I can live without a computer. My assistant checks my e-mails. "

" People who make mistakes but try their best, other people will support. But people who make mistakes because they're lazy, nobody supports. "

" A sushi chef has to spot the best-quality fresh fish instantly. "

" Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open. "

" Cooking and film are completely different - but I'd rather stay in the kitchen than be in movies. "

" I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when I wear it, I am very proud of myself. "

" The first jolt I received in my life was when I lost my father in a motorcycle accident when I was eight. I would have been with him if he hadn't turned down my request to go out with him that afternoon. "

" It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it. "

" I don't go out much. "

" I grew up in the countryside in Saitama prefecture, north of Tokyo. "

" The fine art of preparing sushi is something that you watch and learn. "

" When I'm in L.A., I go to Spago because the chef is a friend of mine. "

" Los Angeles is my home - I have my wife and two daughters growing up there. "

" Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan. "

" I like to keep healthy physically and mentally, too. "

" In my generation, there was no sushi school, no cooking school, so people have to learn from working. "

" Peru was the Incas; it has 3,000 to 4,000 years of history. "