Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" It's still my happiest time when I'm eating. "
Nobu Matsuhisa
Time
Still
Eating
Related Quotes:
" It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn't like it at first when I had it in Peru. But I got used to it - it's hard not to in South America - and now I can't live without it. "
Nobu Matsuhisa
America
Strong
Live
" When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes. "
Nobu Matsuhisa
Artisan
Bakery
Excellent
" You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef. "
Nobu Matsuhisa
Dream
Know
Soccer
" I travel all over the world, usually 10 months out of the year. I stay at a lot of hotels, and the ones I like best are clean and not complicated. You go to bed and say, 'Wow, I feel comfortable.' "
Nobu Matsuhisa
Say
Best
Feel
" My favorite knife is from Miyakoya in Japan - I have one in each of my restaurants. "
Nobu Matsuhisa
Favorite
Each
Knife
" Los Angeles is my home - I have my wife and two daughters growing up there. "
Nobu Matsuhisa
Home
Two
Up
" Once I fell out of a tree and was hit by a motorbike. I still have the scar on my head now. "
Nobu Matsuhisa
Now
Tree
Still
" Napa cabbage is very beautiful, all those long, pale leaves with ruffled edges. "
Nobu Matsuhisa
Long
Beautiful
Edges
" I grew up in the countryside in Saitama prefecture, north of Tokyo. "
Nobu Matsuhisa
Grew
Up
Tokyo
" In the morning and the end of every day, I thank that I'm alive. "
Nobu Matsuhisa
Alive
Day
Morning
" I exercise every morning, no matter what. Sometimes it's tough to do right when you get off the plane, but after ten minutes you start sweating, and you always feel better. "
Nobu Matsuhisa
Start
Morning
Exercise
" My cooking is simply ingredients plus umami. "
Nobu Matsuhisa
Plus
Ingredients
Cooking
" When I'm in L.A., I go to Spago because the chef is a friend of mine. "
Nobu Matsuhisa
Friend
Chef
Because
" Peru was the Incas; it has 3,000 to 4,000 years of history. "
Nobu Matsuhisa
History
Peru
Years
" Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan. "
Nobu Matsuhisa
Cooking
Dog
Hot
" One evening, Mike Myers and Steven Spielberg were discussing 'Goldmember,' and I just happened to joke, 'If you need a Japanese character, let me know!' The next day, they called me for audition! I find it's always helpful to maintain a sense of humour. "
Nobu Matsuhisa
Evening
Character
Know
" I like Mercedes because my wife has been in two big accidents and emerged without a scratch, thanks to the safety of these cars. "
Nobu Matsuhisa
Thanks
Wife
Safety
" I used to watch my mother cooking when I was a child; she influenced me a lot. "
Nobu Matsuhisa
She
Mother
Child
" Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black. "
Nobu Matsuhisa
Black
Fish
Looks
" If I am at home in L.A. on a Saturday or Sunday, I like to start the day with a hot bath and then do an hour of stretching. "
Nobu Matsuhisa
Home
Day
I Am
" Swimming keeps me fit and flexible, and it helps that I have a large pool at my house in Beverly Hills. "
Nobu Matsuhisa
Beverly Hills
Swimming
Pool
" I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very basic. Try your best. But without passion, you will not have success. "
Nobu Matsuhisa
Best
Enjoy
Passion
" One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?' "
Nobu Matsuhisa
Dinner
Own
People
" When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a sushi restaurant. I had never been to one, and it was very memorable. Back then, sushi was expensive and hard to come by, not like today, when there's a sushi restaurant on every street corner and you can buy it in supermarkets. "
Nobu Matsuhisa
You
Street
Restaurant
" My flight time is important to me; I actually prefer a longer flight to a short one. That way I have time to read a book, watch movies, and think about new dishes. "
Nobu Matsuhisa
Book
Me
Movies
" What I relish most is when a member of my staff, who has worked with passion and patience towards achieving their dream of owning a restaurant, walks up to me and says, 'Nobu! I have done it!' "
Nobu Matsuhisa
Dream
Passion
Me
" Businesses that run well are almost like marriages. Everything has to be up for discussion, or there will be real problems. "
Nobu Matsuhisa
Run
Discussion
Problems
" In my generation, there was no sushi school, no cooking school, so people have to learn from working. "
Nobu Matsuhisa
People
Cooking
Generation
" Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is. "
Nobu Matsuhisa
Fish
Buy
Tuna
" I cannot bring myself to wear the Nobu hats, or the Nobu T-shirts. But the chef's jacket, that is mine. And when I wear it, I am very proud of myself. "
Nobu Matsuhisa
Myself
Proud
Hats