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" I don't ever preach to people. "
Tom Douglas
People
Ever
Preach
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" I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle. "
Tom Douglas
Stand
You
Sitting
" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "
Tom Douglas
Seattle
Rules
Some
" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "
Tom Douglas
Start
Wife
Price
" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "
Tom Douglas
Fish
Barbecue
Love
" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "
Tom Douglas
Spanish
Spicy
Tasty
" I was $4,000 short on my first payroll. "
Tom Douglas
First
Short
Payroll
" I love restaurants from top to bottom. "
Tom Douglas
Top
Restaurants
Bottom
" I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business. "
Tom Douglas
End
You
Month
" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "
Tom Douglas
People
Red
Skin
" We've become such a restaurant society. "
Tom Douglas
Society
Become
Restaurant
" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "
Tom Douglas
Restaurant
Refrigerator
Business
" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "
Tom Douglas
Speak
People
Cooking
" I know Jeff Bezos because I cater at his home. "
Tom Douglas
Know
Because
Cater
" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "
Tom Douglas
Serve
Bread
Garlic
" Most of America doesn't pay dishwashers $10. "
Tom Douglas
America
Pay
Most
" Sometimes managers are a little shy to criticize another manager or another operation. "
Tom Douglas
Sometimes
Shy
Manager
" Salsa verde is delicious with trout or most any fish. "
Tom Douglas
Trout
Any
Delicious
" Every cook I knows loves to make pizza. "
Tom Douglas
Knows
Pizza
Make
" I was once made honorary mayor of my hometown of Newark, Del. "
Tom Douglas
Honorary
Mayor
Once
" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "
Tom Douglas
Charming
House
Restaurant
" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "
Tom Douglas
Fat
Some
Try
" The one thing I could do with my eyes closed is my Grandma's schnecken. "
Tom Douglas
One Thing
Grandma
Eyes
" I think you owe it to your kids to teach them how to cook - you know, self-survival. "
Tom Douglas
Teach
Think
You
" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "
Tom Douglas
Believe
Healthcare
Living
" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "
Tom Douglas
Want
Beautiful
Dinner
" I'm kind of fat. "
Tom Douglas
Fat
Kind
" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "
Tom Douglas
People
Responsibility
Research
" The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden. "
Tom Douglas
Easy
Garden
Green
" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "
Tom Douglas
King
Sweet
Summer
" It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better. "
Tom Douglas
Cake
Chill
Together