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" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "
Tom Douglas
Fish
Barbecue
Love
Related Quotes:
" I particularly like to make crunchy slices of garlic bread to serve with steamed clams. "
Tom Douglas
Serve
Bread
Garlic
" To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster. "
Tom Douglas
You
Short
Oyster
" Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking. "
Tom Douglas
You
Better
Confidence
" Pork is my friend. "
Tom Douglas
Pork
Friend
My Friend
" One of my favorite ways to eat albacore is tuna poke. "
Tom Douglas
Ways
Eat
Favorite
" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "
Tom Douglas
Top
Soup
Tomato
" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "
Tom Douglas
People
Support
Trying
" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "
Tom Douglas
You
Right
Cake
" Catfish has a nice firm texture and mild flavor. "
Tom Douglas
Flavor
Texture
Nice
" After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a plate. Once the moisture has been released, you can carefully pick up the fillet with a slotted spatula and transfer it to another plate for saucing. This way, you won't sog out your beautiful sauce. "
Tom Douglas
Rest
Moments
You
" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "
Tom Douglas
Baking
Way
You
" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "
Tom Douglas
Treat
You
Business
" My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy. "
Tom Douglas
My Own
Golden
Eat
" I crave my mom's Sloppy Joes. "
Tom Douglas
Mom
Crave
Sloppy
" I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to know I'm in London. When you're sitting in my joint, you know you're sitting in Seattle. "
Tom Douglas
Stand
You
Sitting
" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "
Tom Douglas
King
Sweet
Summer
" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "
Tom Douglas
High
Quality
Food
" Most of the catfish you find at the fish counter has been farmed. Though I usually prefer to buy and eat wild fish, farmed catfish taste cleaner, without the muddy taste of their wild relatives. "
Tom Douglas
You
Taste
Fish
" The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins. "
Tom Douglas
Way
Crab
Prepare
" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "
Tom Douglas
Changes
You
Way
" Some of the best things you do are the things you don't do. "
Tom Douglas
Best
Some
You
" I'm just sick of food going in the garbage. "
Tom Douglas
Garbage
Just
Going
" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "
Tom Douglas
Spanish
Spicy
Tasty
" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "
Tom Douglas
King
Fat
Red
" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "
Tom Douglas
Need
Market
Some
" The one thing I could do with my eyes closed is my Grandma's schnecken. "
Tom Douglas
One Thing
Grandma
Eyes
" Coho or silver salmon are very common and easy to get for a good price. "
Tom Douglas
Good
Silver
Salmon
" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "
Tom Douglas
About
You
Watch
" It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly. "
Tom Douglas
People
Responsibility
Research
" I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly making a choice. "
Tom Douglas
Time
Voice
Believe