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" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

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" Spooning a seasonal fruit relish onto a plate of grilled king salmon is very much my style - flavorful, straightforward, and unfussy. I also like the way fresh, ripe fruit balances the richness of the salmon. "

" I'm not exactly the best capitalist ever. "

" I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. "

" Razor clams are large, oblong clams, although not as big as geoducks. "

" If you just feel lazy and don't want to cook, then don't cook. "

" The flesh of king salmon, which varies in color from white to pink to red, has a high fat content, making it perfect for grilling. "

" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

" We've become such a restaurant society. "

" For a group of friends or a family dinner, fish tacos are popular and fun to make. "

" If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil. "

" If you're going to start a fire, why cook just one chicken? "

" I don't answer my phone in a restaurant. "

" The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" If you don't have the confidence in baking, commit to making the recipe three times. The first two, do it exactly the way I've told you to make it. Twice. The first time you'll screw it up. The second time it will come out pretty good, and then the third time, make your adjustments. "

" I crave my mom's Sloppy Joes. "

" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "

" I didn't go to university. I didn't go to culinary school, barely made it through high school. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" I love restaurants from top to bottom. "

" Catfish has a nice firm texture and mild flavor. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" Every cook I knows loves to make pizza. "

" Maybe there are too many restaurants. Maybe some of mine need to close. So be it. I'll live with the market place. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "