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" Every cook I knows loves to make pizza. "

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" Salsa verde is delicious with trout or most any fish. "

" Razor clams are large, oblong clams, although not as big as geoducks. "

" I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared. "

" A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" Support a small chef. Not these big chains... but support the people who are out there trying to do things right and working hard to do that. "

" I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do. "

" The state of Washington calls tips 'wages.' "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" I love being able to help promote Seattle to travelers worldwide. "

" Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country. "

" Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage. "

" I was once made honorary mayor of my hometown of Newark, Del. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day. "

" The one thing I could do with my eyes closed is my Grandma's schnecken. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl. "

" I'm much less shy in conversation than I am on my own. "

" Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "

" I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers. "

" We've become such a restaurant society. "

" My wife and I decided to try and kick start our kitchens to a $15 minimum wage for cooks. I've probably had to go through and raise every menu price now by 50 cents because it took away my profit. I just underestimated what it was going to cost. "

" Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users. "

" If you're going to start a fire, why cook just one chicken? "

" Pork is my friend. "

" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "

" If you want something beautiful to put on the dinner table, pick up a sockeye, the salmon species with the most vivid red flesh. "