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" I love restaurants from top to bottom. "

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" Sometimes managers are a little shy to criticize another manager or another operation. "

" Every cook I knows loves to make pizza. "

" I've been taught by everyone I've ever worked with. "

" Salsa verde is delicious with trout or most any fish. "

" I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners. "

" There's natural mentoring that goes on in my life every day. "

" Catfish has a nice firm texture and mild flavor. "

" At the fishmonger, choose fish with bright scales and clear eyes. "

" Farm to table is a personal choice. "

" I don't ever preach to people. "

" Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. "

" My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood. "

" Most of America doesn't pay dishwashers $10. "

" Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. "

" I was $4,000 short on my first payroll. "

" Spanish chorizo is a spicy cured sausage that's especially tasty with clams. "

" I love being able to help promote Seattle to travelers worldwide. "

" My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. "

" Sweet, delicious Dungeness crab is always a treat. "

" The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it. "

" Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few. "

" Who doesn't love digging into a plate of crab cakes or going after a chilled cracked crab with crab cracker, cocktail fork and a plastic bib for protection? "

" I don't answer my phone in a restaurant. "

" I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. "

" When I was young, I would make my parents breakfast in bed on Saturday mornings. "

" Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love to shop, and its great to take them to these ethnic places where people don't always speak the language. "

" For a group of friends or a family dinner, fish tacos are popular and fun to make. "

" In my 'Big Dinners' cookbook, I recreated my mother's recipe for crab dip. The creamy dressing for this dip, made with mayonnaise, tomato paste, a touch of honey, sliced chives, lemon juice and zest, horseradish and Tabasco, is reminiscent of Thousand Island dressing. "

" Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee? "

" I would love to see McDonald's pay more money. "