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" The one thing I could do with my eyes closed is my Grandma's schnecken. "

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" There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it. "

" When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. "

" Salsa verde is delicious with trout or most any fish. "

" In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. "

" There's natural mentoring that goes on in my life every day. "

" To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster. "

" Entrepreneurial people are never satisfied. "

" I'm not exactly the best capitalist ever. "

" It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake. "

" In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. "

" Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven. "

" One of my favorite ways to eat albacore is tuna poke. "

" Catfish's mild taste adapts well to a wide array of flavors, especially strong assertive ones, which is why you used to see it 'blackened' Cajun style on so many restaurant menus - a trick which soon became a tired cliche. "

" We've become such a restaurant society. "

" It's important that your shucked oyster is clean and pristine. "

" Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. "

" Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside. "

" Coho or silver salmon are very common and easy to get for a good price. "

" When I was young, I would make my parents breakfast in bed on Saturday mornings. "

" I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here. "

" Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. "

" Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times. "

" Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much. "

" I don't ever preach to people. "

" I think you owe it to your kids to teach them how to cook - you know, self-survival. "

" Sometimes managers are a little shy to criticize another manager or another operation. "

" I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. "

" There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads. "

" Razor clams are large, oblong clams, although not as big as geoducks. "

" I was $4,000 short on my first payroll. "