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" People are trying to figure out what American food is; it's certainly an amalgamation. "

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" Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. "

" There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. "

" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "

" Running a business anywhere isn't easy. "

" My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. "

" The process and organization leading up to cooking the egg can tell you a lot about the cook. "

" I'm not trying to bring New York to Toronto. I want to understand Toronto better. "

" I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself. "

" I like eggs. My favorite way of cooking eggs is old school French. "

" Life's too short to just breeze on by. "

" One of the benefits to ordering food in New York is that you can get food 24/7. "

" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "

" To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world. "

" I think the best restaurants in America should be in California. "

" I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better. "

" Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though. "

" I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. "

" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "

" For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks. "

" Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing more harm. "

" If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. "

" Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. "

" The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. "

" When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. "

" Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. "

" The livelihood of the restaurant is dependent upon getting the word out. "

" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "

" I'm a big sports fan. "

" Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics. "

" Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. "