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" I was terrible at desk jobs. "

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" I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. "

" Fear is a driving force for most of the things that I do. I don't know if that's healthy. "

" I'm not trying to bring New York to Toronto. I want to understand Toronto better. "

" If I have a really bad cook or a bad manager or bad sous-chef, I previously would have fired them or lost my temper. But now I realize that if I'm so right, then I should be able to communicate it so clearly that they get it. "

" My dad was in the restaurant business, but I didn't really think about following him. Had I done better at school, I don't know if I would have been a chef. "

" Running a business anywhere isn't easy. "

" I hate to say 'chain restaurant,' but we're sort of a corporation now. How do we defy that concept, where people assume each restaurant can't be good? "

" Cooking and gardening involve so many disciplines: math, chemistry, reading, history. "

" Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world. "

" When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. "

" Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook. "

" Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything. "

" If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. "

" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "

" The livelihood of the restaurant is dependent upon getting the word out. "

" Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook. "

" For everyday diners in Manhattan, cracking the waiting list at Nobu is said to be harder than getting courtside tickets for the Knicks. "

" I learned so much more prepping vegetables than I ever did in cooking school. "

" I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. "

" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "

" Momofuku is not me. It's everyone. I'm just the facade. We have to exceed expectations and be our harshest critics. "

" Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types. "

" I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves. "

" New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose. "

" One of the benefits to ordering food in New York is that you can get food 24/7. "

" The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work. "

" Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore? "

" Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo. "

" I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience. "

" I like eggs. My favorite way of cooking eggs is old school French. "