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" I really don't care for the proper chef coat. "
David Chang
Chef
Care
Proper
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" If people think you are this amazing, own it. "
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" I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. "
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Look
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" Be careful what you wish for - getting to be a successful business and maintaining it is so hard. Anyone can be good one night; being good over several years is incredibly difficult. "
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" Growing up, my dad owned a restaurant in Washington, DC, and food was something I was passionate about. But when I finally got into it, I felt like it was so late in the game; that's why I worked seven days a week at Craft and Mercer Kitchen. I wanted to see how far I could take it. "
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Food
" Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook. "
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" The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. "
David Chang
Worry
Focus
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" People are trying to figure out what American food is; it's certainly an amalgamation. "
David Chang
People
American
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" I like eggs. My favorite way of cooking eggs is old school French. "
David Chang
Old
Cooking
Old School
" One of the benefits to ordering food in New York is that you can get food 24/7. "
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New York
You
Benefits
" I don't like eating in restaurants. "
David Chang
Restaurants
Eating
Like
" Running a business anywhere isn't easy. "
David Chang
Running
Easy
Business
" Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. "
David Chang
Kitchen
You
Look
" Cooking and gardening involve so many disciplines: math, chemistry, reading, history. "
David Chang
Cooking
Gardening
History
" I'm always criticizing and only see the mistakes. "
David Chang
Criticizing
See
Only
" I constantly think I'm a fraud - that this success is not warranted or justified. "
David Chang
Success Is
Think
Fraud
" When I was in Japan, everyone wanted to work for Pierre Gagnaire, and they wouldn't miss a beat. "
David Chang
Beat
Work
Miss
" Say a child raises this beautiful beet. It's going to give her a sense of ownership, and that changes everything. You stop taking things for granted; you become less wasteful. "
David Chang
Say
Beautiful
Changes
" Food, to me, is always about cooking and eating with those you love and care for. "
David Chang
Food
Me
You
" I love the intensity of the fine-dining kitchen, but loathe the fine-dining experience. "
David Chang
Intensity
Love
Kitchen
" I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways. "
David Chang
Think
Love
Food
" People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan. "
David Chang
Culture
Bread
You
" I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "
David Chang
Find
Two
Food
" I work so hard that I forget to take care of myself. "
David Chang
Take Care
Care
Work
" I appreciate people who are happy. "
David Chang
Happy
People
Appreciate
" America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better. "
David Chang
America
Start
Culture
" Life's too short to just breeze on by. "
David Chang
Breeze
Short
Just
" As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long. "
David Chang
Child
Long
Always
" If you're going to be a vegetarian, limit yourself to food from a place you can go to in two hours and just eat that. "
David Chang
You
Food
Limit
" I wanted to disprove the notion that you couldn't open a great restaurant in a casino. "
David Chang
You
Great
Casino
" When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. "
David Chang
Cook
Now
Started