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" The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. "
Yotam Ottolenghi
Slow
Unique
Cooking
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" A great fig should look like it's just about to burst its skin. When squeezed lightly it should give a little and not spring back. It must be almost unctuously sweet, soft and wet. "
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" For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade. "
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" Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture. "
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" Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge. "
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" You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore. "
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" Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to. "
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" The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an absorber of things. "
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" I do support people eating more vegetables. It's a good thing to do. "
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" Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull. "
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" Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations. "
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" Buttermilk's palate-cleansing tartness is one reason it's used a lot in southern India, where meals often end with a small bowl of the stuff served with plain rice and pickles. "
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" My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. "
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" Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting. "
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" I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. "
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" I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature. "
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" I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees. "
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" The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun. "
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" The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness. "
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" Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. "
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" My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad. "
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" There's nothing more marvelously wintery than orange root veg mash; some butter is all it needs. "
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" Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. "
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" I don't do guilt. Whatever I do, I do it happily. "
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" Greek yogurt with some olive oil stirred in can transform many dishes. "
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" Good asparagus needs minimal treatment and is best eaten with few other ingredients. "
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" Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you. "
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" Apart from its famous healing properties, manuka has a strong, woody flavour. "
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" Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. "
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" Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. "
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" Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf. "
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